You then place onto the boiling tray, and add the corresponding amount of cold water into the heating plate. As for boiling eggs, all you have to do is pierce the larger end of the egg with the pin included on the measuring cup. (FYI, cooking time depends on how many eggs you cook, and is specified in the directions booklet.) I laid one to rest on my English muffin and topped it with some spicy salt-bon appétit. One Amazon review wrote that “the poached eggs are tender and melt in your mouth over toast,” and not only was I sold, but I found as soon as I used it that I happen to concur-my three poached eggs were done within seven minutes after simply cracking those suckers into the lightly greased poaching tray, and had the perfect consistency. Thank you for submitting a review Your input is very much appreciated.
Is it technically an unnecessary kitchen gadget? Sure, but I’d be willing to fork over some precious storage space for something that can whip up so many styles of eggs-including the poached-to-perfection ones that are my true faves. How was your overall experience Questions.
When I got my hands on one, I had high hopes that this thing would make all my egg dreams come true.
